The 50 best foods in the world and where to eat them | Life and style | The Observer
by naudjf & 1 other(s)40. Best place to eat: Chocolate cake Pierre Herme, Paris
40. Best place to eat: Chocolate cake Pierre Herme, Paris
blueberry cookies adapted from the chocolate chip cookie recipe in Baked I halved this recipe 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1/4 teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter, softened 1 cup firmly packed dark brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups fresh blueberries raw sugar (or large grain sugar)
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15 ladyfingers 1 cup good strong coffee, freshly brewed 4 tablespoons sugar 1 pound 2 ounces mascarpone 2 vanilla beans 1/2 cup vin santo or sweet sherry Zest and juice of 1 orange 3 1/2 ounces best-quality bittersweet chocolate (70 % cocoa solids)
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Pumpkin Pecan Chocolate Chunk Cookies 2 1/4 cup self-rising flour 3 tsp pumpkin pie spice 3/4 cup butter, room temperature 1 1/4 cup light brown sugar 1 cup sugar 2 tsp vanilla 2 eggs 1 cup canned pumpkin 1 cup chopped pecans 1 1/2 cups semi-sweet chocolate chunks Whisk together flour and pumpkin pie spice. Set aside. In a large mixing bowl, cream butter. Add both sugars and beat until light and fluffy. Add vanilla. Add eggs one at a time and beat until combined. Add flour/spice mixture to sugar mixture in three additions. Alternate with pumpkin in two additions, ending with flour mixture. Stir in chopped pecans and chocolate chunks. Drop on cookie tray lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Makes about four dozen cookies. Let cool.
1 package oreo cookies (divided… use cookie including the cream center) 1 8oz. package cream cheese (softened) white chocolate bark 1. Finely crush 7 cookies in a food processor or place them in a ziploc bag and crush into a fine consistency. Reserve for later. 2. Crush remaining cookies and stir in softened cream cheese. Use the back of a large spoon to help mash the two together. 3. Roll the mixture into 1" balls and place on wax paper covered cookie sheet. 4. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry. You can sprinkle the tops with the 7 crushed cookies for decoration. (I usually eat mine before they make it to this stage.) 5. Once dry, refrigerate and enjoy! Makes about 36 truffles.
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]]>Dressed up to the nines in white and dark chocolate tuxedos, they have some cuteness added to them here.
If you haven't had it before red velvet is like yellow cake but with a little kiss on the cheek of chocolate.
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200g dark chocolate 50ml 淡忌廉 (20% fat) - 呢個其實我覺得加多少少都得. 2 湯匙 Baileys 2 湯匙牛油 (約 25g) 1 湯匙糖 (食譜話用金黃糖晶, 但係我拿起手冇, 用了白糖) 古古粉少許 煮熱淡忌廉同糖, 離火, 放朱古力 (事先剁碎), Baileys, 牛油. 攪到滑一滑. 之後就倒至大約 10 x 20 cm 的盤或容器. 盤或容器要事先將個內"籠" 包好保鮮紙, 唔係凝固後可能會難以脫模. 放入雪櫃至凝固, 大約三十分鐘左右. 之後在成底朱古力上灑古古粉, 反轉, 灑埋另一面. 切成二十塊左右. 完成, 好易, 全程唔會整污糟隻手或成手都係朱古力 時間 二十分鐘 + 放在雪櫃三十分. 由開始到食得都唔使一個鐘. **沒有Bailys, 不加可以嗎 可以用忌廉來代替. 或 1.5 湯匙 strong 咖啡 (不是咖啡粉) 都得
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Pantalon homme, poches multiples, "zip" sur le bas de chaque jambe et broderies sur la poche arrière. Fonctionnalités: 100 % coton. Coloris kaki, chocolate (marron), rabbit (prune) et noir.